We are already gluten free because of a wheat allergy, but we are making quite a few modifications to take out the dairy AND nuts, which can be two big elements of the keto diet. On top of that, we have one child that also has to avoid soy, avocado, banana and seeded berries (strawberry, blackberry, raspberry).
These are the recipes I compiled for week one of our Dairy Free Keto Plan. Many of the recipes leftovers make great breakfast by simply adding an egg on top, paired with one of the Keto ‘dessert’ type foods. We do a big breakfast meal here on the farm, generally a light snack for lunch and then an earlier dinner (since I have also been doing intermittent fasting for several months).
{DAY 1}
Breakfast: Nasi Goreng is hands down my new favorite breakfast recipe. I like to make a large batch since it heats up really well as leftovers (saving the eggs on top to cook fresh). I can make one mess to shred it all up and then be done for the week!
Dinner: Sheet Pan Chicken with Sausage and Asparagus I used pork sausage instead of chorizo since we have a good local source for that, but this was a good standard easy dinner to start off a Monday. 
{Day 2}
Breakfast: Leftover Nasi Goreng with an egg on top and/or Dairy Free Chocolate Milkshakes (we have some very hungry growing boys around here that quite often eat 2 different breakfast meals by the time it is all said and done. I have had to sub the bananas in our original recipe lately for 1-2 cans of coconut cream since the little can’t do bananas, but this is a great dairy free keto treat.
Dinner: Drunken Chicken Zoodle Casserole. OMG this was SO GOOD! It was a bit more prep than some of the other meals, but totally worth it. I used chicken breast pieces, cut the chili garlic paste in 1/2 (since the kids don’t love super spicy), and used coconut aminos instead of the soy sauce, and it was just right. My husband and I love Thai food and the sauce in this recipe had such good flavor. Everyone raved about this dinner the whole way through. BONUS: This was even more amazing as leftovers!
{Day 3}
Breakfast: Egg Salad I have no idea why I have not yet posted my Deviled Egg Salad recipe, but it’s super simple so I’ll just post it here. This is not keto in it’s original form, but the kids LOVE it, so I made a batch for them and then made some for us without the secret ingredient {brown sugar}. lol
To make this, I soft boil about a dozen eggs in the instant pot (put on the grate, add some water to the bottom and run for 4 minutes). Peel the eggs and mash them up into a bowl with some mayo, spicy brown mustard and just a pinch of brown sugar to taste. I am going to have to make this with measurements soon because I am the world’s worst at measuring. We love to use homemade mayo and I’d say I do several TBSP of that, 1-2 Tbsp spicy brown mustard and maybe 1-2 tsp brown sugar. Mix it all up and it does not last long here. For the kids who are still eating some carbs, they put this on some toast and devour it. We do the non-sugar version and mix in some chopped celery, onion and chopped pieces of leftover bacon into a bowl and….YUM.
Dinner: Keto Beef and Broccoli Bowls These were yummy and the kids agreed they would like to have them again, but I think I’d tweak the sauce a bit next time to be a little thicker with a little more flavor. I found the broth watered it down a bit too much by the time it soaked in. We served these over cauliflower rice and overall it was VERY yummy and easy.
{Day 4}
Breakfast: Leftover Beef and Broccoli – this made great breakfast leftovers by heating it up and adding an egg on top! For the kids, I made a batch of Pumpkin Pie Pudding on the side and it was delicious!
Dinner: Superfood Baked Salmon Sheet Pan This was a beautiful dish to prepare and serve. I was honestly a bit underwhelmed at the flavors though when it all came out in the end. The wild blueberry balsamic basil topping did not have the punch I was hoping for, so I think I would add in quite a bit more garlic and lemon next time, as well as add some raw chopped bacon around the sprouts (nothing better than sprouts that can soak up the bacon flavor to crisp up while cooking).
{Day 5}
Breakfast: I used the extra sprouts from the night before as the base of this SUPER Sheet Pan Breakfast Hash. This will absolutely be on my morning rotation from here out. While I have used the brussel sprouts with breakfast several times before, adding in the raw bacon and then baking the eggs onto the sheet pan was just perfection!
Dinner: Egg Roll in a Bowl This was interestingly similar to the Nasi Goreng in the preparation – only instead of the broccoli this had a LOT of cabbage and also included ACV which gave it a notably different taste. While I ADORE the flavor the coconut aminos give to many of these meals, I have to change it up so we don’t feel like we are eating the same thing over and over (though essentially we are). HA. Overall though, another huge win – the kids devoured these bowls and it will definitely be staying in the Keto rotation!
