This is addictive. I am warning you. I am a popcorn fanatic and this is hands down my favorite ‘recipe’ for popcorn to date.
Here’s how to make the popcorn:
1) start out with a good quality popcorn kernel. Make sure you choose organic NON-GMO popcorn since most ‘corn’ out there is not. I like this organic popcorn from Arrowhead Mills (affiliate) from Amazon and can get it on subscribe and save delivered straight to my door whenever I want (my love for that service is documented in another post).
2) pop the popcorn on the stove
**For those who have never done this, here is a how-to on popping over the stove…
Get a nice large stock pot with a lid and cover the bottom of the pot with an oil of your choice and pour in kernels until the cover the bottom and are coated in oil (don’t skimp on the oil – make sure it sufficiently coats them all). Many people love using organic coconut oil. I have still had better results with a good quality extra virgin olive oil, but to each his own.
Have a large bowl ready and sitting next to the stove so when it starts popping you can quickly transfer it out. Cover your pot (a see-through lid is excellent for this process so you know what’s going on inside) and turn it on high heat. Let it sit until the popcorn starts rapidly popping and make sure to lift it slightly off the heat and shake it vigorously so as not to burn the bottom and let the unpopped kernels fall to the bottom. If the pot fills up, carefully (as not to burn yourself) lift part of the lid…just enough to let some of the popcorn fall out into your bowl and then keep going until it’s all popped. This can take some practice, so don’t give up if it isn’t perfect the first time. It is an art worth mastering!!
So dump all the fresh popcorn into your large bowl and now we can move on….
3) butter and salt the popcorn to your liking. Again, the quality of ingredients makes a big difference, so if possible use real, organic butter and a good quality sea salt. If you’re worried about the calories rising before your eyes, you can skip the butter step and go straight to the rosemary & thyme olive oil. If not, the flavor is amazing with both 🙂
4) take your rosemary & thyme infused olive oil (if you don’t already have this on hand, see instructions below) and drizzle it liberally on the popcorn. Toss it and do it again. Take a few pieces just to make sure it’s delicious.
**Since you’ll want to make this popcorn regularly (and I use this infused oil on just about every dish that leaves the kitchen now), do yourself a favor and make sure you have a batch of my rosemary and thyme infused olive oil stocked in your kitchen. Trust me – you’ll want this on hand. You can make it up in single use batches, but you’ll kick yourself for not making a whole vat of it. Just drop about 8 drops of each into an 8 oz GLASS container of EVOO.
**DISCLAIMER** You can NOT ingest many essential oils on the market. I don’t want you to get really sick, so don’t try this with any that are not safe for internal use. For more information on getting your own essential oils, feel free to contact me on the about page.
5) grab your nutritional yeast and start shaking it on. By this time you’ve already buttered and salted the popcorn to your liking so this is just icing on the cake. I like to coat and toss the batch several times so that each piece has it’s fair share of nutritional yeast 🙂 I like this Braggs Nutritional Yeast (affiliate), but there are some other good ones out there too.
Nutritional Yeast has a delicious ‘cheesy’ flavor and is loaded with good B vitamins which are essential to our health. For vegans (or those like us who are allergic to dairy and can’t enjoy and real cheese), this gives an excellent flavoring option. You can learn more about the benefits of Nutritional Yeast here.
6) this is entirely optional, but I love to crush fresh dried herbs on top just to make it that much more beautiful and delicious. I have had an abundance of dried cilantro lately and it gives a nice compliment to the flavors. You can sprinkle on any dried herbs that you’d like.
7) go hide in a corner so that your family doesn’t completely devour the entire bowl and leave you without. haha. j/k but be prepared to make another batch. it goes fast!