What is fall without the smell if cinnamon lifting through the air and sweet homemade treats warm out of the oven?
Here are 2 recipes to enjoy this season. Try this super easy cinnamon cream pear tart – or just whip up a batch of cinnamon cream cheese for amazing flavor on whatever you choose to add it to!
Cinnamon Cream Cheese
2 – 8 oz blocks cream cheese
1/3 cup brown sugar
3 drops cinnamon bark essential oil (measure carefully – this is a strong oil)
Throw all ingredients together and mix until smooth!
Cinnamon Cream Pear Tart
1 can refrigerated crescent rolls
1 batch cinnamon cream cheese
3-4 pears, peeled and sliced
Lemon essential oil spray (optional)
Fresh blackberries (optional)
Spread out crescent roll dough in a greased tart pan. Flatten seams together to make one crust lining the pan. Bake at 350 for 8 minutes while preparing the other ingredients.
Peel and slice pears and spray with lemon essential oil spray (8 oz water to 15 drops essential oil in a glass spray bottle). When crust has pre-baked, spread a thick layer of cinnamon cream on and top with sliced pears!