This is one of my all time favorite recipes, something we created after spending our honeymoon in Thailand. We could NOT get enough of their food! This is an extremely mild American-ized version of a classic Thai satay. Enjoy!
- 20 chicken tenderloins
- 20 bamboo skewers (optional)
- 1 can coconut milk
- gluten free teriyaki sauce (appx 1/4 – 1/2 cup?) (see my amazon store for where to buy)
- honey (appx 2 Tbsp)
- 2 cloves garlic
- steak seasonings or your fav seasoning mix (sprinkle it over marinade)
- lime juice (appx 2 Tbsp)
mix all marinade ingredients. Pour over chicken tenderloins in a sealed container or ziplock bag and marinate at least 4-6 hours (preferably overnight).
at least 1 hour prior to cooking, soak bamboo skewers in water to prevent scorching on grill
The most amazing peanut sauce in the world. Due to my son’s severe peanut allergy we now make this with Sunbutter vs. Peanut butter to make it allergy friendly
- 1/3 – 1/2 cup Sunbutter (if no allergy, use fresh ground honey roasted peanut butter)
- 1/4 cup chicken broth (I like to add this at the end so I can thin it only as much as it needs)
- 2 Tbsp dijon or spicy brown mustard
- 1 Tbsp. gluten free teriyaki sauce
- 2-4 Tbsp. honey (to desired sweetness)
- a few drops of hot sauce or chili pepper sauce (as desired)
- 1/2 tsp. fresh ground ginger
- 2 cloves garlic
- 1 tbsp. lime juice
before cooking chicken, make sauce
mix natural peanut or sunflower nut butter, chicken stock, teriyaki sauce, dijon mustard, honey, chili sauce, garlic, ginger and lime juice together in mini food processer until creamy. Adjust thickness with chicken stock and heat with chili sauce as desired.
Store in refrigerator until ready to serve.
Skewer each tenderloin and grill to desired doneness, brushing with reserved marinade to keep moist while cooking. TIP: arrange chicken skewers so that the ‘handle’ rests on top of the tenderloin next to it on the grill to further prevent them from scorching. Can also grill chicken directly without skewering. Serve with peanut sauce and jasmine rice! For entertaining, it’s also great with an appetizer of home made mango salsa. Delicious both hot or cold!